Halloween Cookies – No trick, All Treat
Some of my most cherished memories – as far back as I can remember – are of celebrating Halloween. As children – my brothers, sisters, and I, begged our treats in costumes most often handmade by my mom. Sometimes they were pieced together from “this or that” found lying around the house, but many were constructed from elaborate patterns and entailed hours of work. Often, with my mother at the sewing machine right up until the very last minute, we headed out the door to gather our goodies in some of the most adorable costumes you can imagine.
Later came my turn to dress Jael for Halloween. In her earliest years I chose the costumes for her. At only six months she was a precious little pumpkin. And at two or three, she wore a little tutu that had belonged to me at that age and went as a pretty pink ballerina. Following that were the years when nothing but dressing the part of the latest Disney movie character would do. It killed me to put her in a costume out of a package, but I capitulated and Sleeping Beauty and Jasmine won out. After that phase, she usually came up with her own designs. They were always very creative. I particularly remember the year she asked if I could make her a marionette costume. She wanted strings to extend from the top of her head and all four limbs, and, she wanted it to look as though she was being suspended from above. Of course she did. But wait, that wasn’t all. It was that time in adolescent development when girls want to do everything with their best friend. So, she asked if I could make two marionette costumes. One for her, and one for Lisa. To be honest, I was just so tickled that she had asked me to make her a costume, I would have said yes to any request. To give credit where credit is due, I must tell you that her dad made the entire wooden contraption components for both costumes. They were the best costumes we have ever made.
Those years seem to have passed in a blink of an eye, but not before we began a tradition that lasted for ten years and brought endless joy to many friends, neighbors, and trick or treaters. It began innocently enough one year when Halloween came on the heals of the Jewish holiday of Sukkot. We decided to transform our Sukkah into a haunted house. (No disrespect intended) It was a small, one room deal that we built on our deck that first year, but grew (with the help of family and friends) to a five room spectacle that covered our entire property and frightened the bajabbers out of hundred of brave souls. Those were fun years and the most memorable of Halloweens.
Change being the only constant in the universe, kids grow up and go off in all directions and the face of Halloween would never be the same at our house. The first Halloween after Jael left for college was painful. My nest was empty, we had moved to a new home, decorations remained in the attic, and there was no haunted house that year – or since. I wish I could say that it has gotten easier, and I guess in some ways it has. Time helps. The memories help.
Jael pleaded with us to build another haunted house this year, explaining she could at least enjoy the experience vicariously through our story telling post the frightful night. She, too, misses our tradition. And, although I don’t think we will be going to that extent, I am slowly getting my Halloween back on. In the spirit of ghost, ghouls, and goblins, I may even hand out candy to trick or treaters for the first time in four years. I’m trying. As evidence of this, I made these adorable cookies. Part baking – part craft, children and adults alike will have fun with this one. Did I mention – they actually taste good too!
What tastier Halloween treat than a buttery cookie topped with sweet frosting and decorated with an edible stamp.
Halloween Sugar Cookies
Cookie
1 cup (2 sticks) butter, softened
1 cup confectioner’s sugar, sifted
2 1/4 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
In a large bowl, with an electric mixer on low speed, beat together the butter and confectioner’s sugar until light and fluffy. Gradually beat in the flour, salt, and baking powder until well combined. Remove dough from bowl, divide in half and shape each half into a round disk. Wrap each half in plastic wrap and refrigerate dough for 1 1/2 to 2 hours, or until firm.
Preheat oven to 375˚F. Line two baking sheets with parchment paper and set aside.
Working with one disk of dough at a time, remove from refrigerator and place on a lightly floured surface. Using a floured rolling pin, roll dough to a 1/4-inch thickness. With lightly floured round cookie cutter, approximately 2 to 2 1/2-inch in diameter, or size required to accomodate stamps for decorating, cut as many rounds as possible. Place cookies about 1-inch apart on the prepared baking sheets. Bake for 8 to 10 minutes or until pale golden. Let cool on cookie sheet for 1 minute before removing to a cooling rack to cool completely. Repeat with remaining disk of dough. Leftover scraps can be chilled and re-rolled once.
Decorate the Cookies
You will need:
Royal Icing (recipe below)
Paper towels
Black food coloring gel or paste
Stamps of choice (Do not use stamps that have been used with anything other than food safe products.)
Small craft paintbrush (Do not use a paintbrush that has been used with anything other than food safe products.)
Toothpicks
Outline and flood the cookies with royal icing following this wonderful tutorial. Allow icing to dry for at least eight hours or overnight.
Cut five or six, 3-inch squares of paper towel. Stack the squares one on top of the other and place in a shallow dish. Squeeze enough food color gel to saturate the center of the paper towels. Press stamp into the food color just as you would an ink pad. Check to make sure all raised surfaces of the stamp are covered with the food coloring. Use the paintbrush for any areas that need additional color. Press the stamp gently but firmly onto the surface of the cookie. Carefully lift stamp away. It’s that simple!
Royal Icing
2 cups confectioner’s sugar
3 tablespoons liquid pasteurized egg whites
1 tablespoon warm water, plus additional 1 to 2 tablespoons as needed for thinning the icing for flooding
1/2 teaspoon vanilla extract
Combine all ingredients in the bowl of an electric mixer. Beat on high for 5 minutes. Beat for an additional 5 minutes if using a hand-held mixer. When you have reached the desired consistency, that of toothpaste for outlining the cookies, use immediately or store in airtight containers. ( After outlining the cookies you will add additional warm water, a teaspoon at a time, to the remaining icing which will then be used for flooding the cookies.)
The sweet wonder of these delicious cookies will help take the edge off our more subdued Halloween this year. Next year, I am planning to get my freak back on and do the Haunted House ! The whole neighborhood is awaiting its return.
Yeah Howie, we are all eagering awaiting, I still have children coming to my door each Halloween asking where the Haunted House is, thank you for such great memories !
I too remember many of those Halloween’s, sniffle, sniffle, tear, tear. And they were great. As fantastic as those cookies look and I am sure taste.
The decorating looks incredible, but I think I might eat them before I could get them BOOtiful.
Thanks Stac! If we plan a reunion I will expect you to make the trip to be with us. It wouldn’t be the same without you.
We would be there in a heartbeat!
Oh Mary! We do miss the days when the kids were home for halloween and we all participated in the best haunted house in town. I still have my witchy costume. Tell Howie: “Build it. And we will come!”
Don’t bury that costume too far back in the closet. Howie is threatening that next year will be the year!
This kind of made me feel a little sad, because my sisters and I are all in college now. My parents are left with an empty nest too–but they`re lucky my university is so close that I see them every week.
Halloween was also exciting as a kid for me, despite the fact that my parents were never really into the holiday. The joy and excitement from just going from door-to-door and wearing our costumes were good enough for me.
These cookies are pure adorable to look at!
Thanks Lynna. So jealous that your parents get to see you every weekend. That would be my dream come true.