Apple Cheddar and Thyme Crostata

Apple Cheddar and Thyme Crostata RecipeIn an effort to use up every delectable apple we schlepped 3000 miles from our trip to an apple farm in New Jersey, I bring you another apple dessert, or is it an appetizer, or both.  You decide.  Either way, you can’t go wrong with juicy apples enhanced with the flavor of savory thyme, tucked underneath a blanket of white cheddar cheese, all nestled inside a tender cheesy crust.  Eating a slice of warm apple pie with a slice of cheddar on top is a classic way to serve this all-American dessert.  I took that classic combination for a spin and  I think you’re going to love the result.
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By Mary Weinberg – siftingfocus.com

 

Apple Cheddar and Thyme Crostata Recipe

 




4 thoughts on “Apple Cheddar and Thyme Crostata

  1. The crusty, cheesy appley deliciousness of this Crostata is redolent with flavors that make me remember standing high up on a limb, twisting off an apple at the peak of ripeness !

  2. Hi Mary! I can’t wait to try this! It looks and sounds scrumptious! Perfect for this time of year. I’ll let you know how I do!

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