If I told you how long I’ve held onto this recipe it would date me back to the Jurassic era.  And in all those years, I never got around to making it.  Why today, you might ask.  I was woken … Continue reading →

Saturday was one of my favorite kind of days; a day when friends dropped by to kibitz around the kitchen table.  We caught up, shared the latest news, everyone talking over each other, and lots and lots of laughs.  Fried … Continue reading →

I’m going to be so mad at myself for creating this recipe.  My passion for sticky buns and the ease at which these come together make a terrible combination when one lacks self control; and when it comes to sticky … Continue reading →

With daffodils popping through the moist cool ground and the confines of hibernation melting away with warming temps, I feel a little giddy with  the anticipation of Spring.  March struggles to catch its bearings, finding itself in a weather tug-of-war, one … Continue reading →

My fruit is the PEAR.  That’s right.  I was once told by an Ayurvedic physician that the fruit best suited to me is a pear.  I was pretty happy with that assessment, and in many ways it seemed right.  Ayurvedic … Continue reading →