I’ll admit, I’m a bit tardy getting this recipe to you.  As apparent from the warm colors and Fall leaves on the background linen, I shot these photos pre-Thanksgiving.  Ignoring the seasonal feel of the photos, this recipe easily transitions … Continue reading →

The color of this burnt orange pie could be misleading.  Cinnamon, ginger, and cloves are not among its ingredients.  Instead, lemon is the starring flavor in this pie.  Together with lemon, roasted butternut squash is added to this classically southern … Continue reading →

The Santa Ana winds were gusting Sunday night,  and just as I had predicted, the power went out.  Likely to find myself in the dark before the evening was over, I had lit candles throughout the house and tucked a … Continue reading →

I have quite the collection of cookbooks.  Some people might think it excessive, but I think of each and everyone of them as a friend.  I spend endless hours flipping through their pages, inhaling the smell and savoring the taste … Continue reading →

In an effort to use up every delectable apple we schlepped 3000 miles from our trip to an apple farm in New Jersey, I bring you another apple dessert, or is it an appetizer, or both.  You decide.  Either way, … Continue reading →