If patience is a virtue, my father was a very virtuous man.  Remembering back to my younger days, so many of my memories are of being at his elbow observing and absorbing all his knowledge on the subject of cooking … Continue reading →

From the opening of New York’s first Magnolia Bakery in 1996, to the ever famous Sprinkle’s Beverly Hills hitting the scene in 2005, I think it is safe to say that as of 2012 cupcakes are no longer to be … Continue reading →

I have been traveling here and there – first a trip to the San Juan Islands, followed by a brief getaway to Santa Barbara.  Both were lovely, especially because it was the first time Howie and I have been away … Continue reading →

Have you ever “misplaced”  something in your own home that you absolutely knew you had laid your eyes on just days before?  It was right there, and then magically, or better yet, mysteriously, it went missing.  You think you are … Continue reading →

Last we were together here on this blog I was lamenting about the “less than impressive” chocolate snack cake that Chloe and I had made.  Just to clarify, it wasn’t at all “BAD”, it was just okay.  It’s saving grace … Continue reading →