We are smack dab in the middle of Cherry season and I am jumping up and down with joy.  I cannot get enough of those meaty, juicy, little red orbs of deliciousness.  As I was wrist deep in red stains … Continue reading →

I’m a huge fan of muffins, and an even bigger fan of blueberries.  Based on those two facts, you would think I was also a fan of blueberry muffins.  Not so!  I have rarely met a blueberry muffin that was … Continue reading →

I promised myself I wasn’t going to bake and write a post while I was on vacation. Although I packed my camera and tripod, it would strictly be used for practicing landscape photography.  After all, we were staying in a … Continue reading →

Simplicity is the first word that comes to mind when describing this cake.  It’s basic list of ingredients, along with the ease in which it can be made, makes it an ‘anytime’ cake.  The only ingredient that may not be … Continue reading →

Oh, the magical powers of flour, sugar, yeast and butter.  With my wooden spoon as a wand, and a touch of alchemy, could I conjure up a cake just like Gee Gee’s? He was articulate in his description.  Holding up … Continue reading →