I had been remiss for far too long in making these scones for my dear friend Michèle.  I had promised her months and months ago that I would make a batch just for her.  Michèle has a nut allergy and … Continue reading →

I tend not to toss the word “perfect” around lightly.  In fact, I did a post where I shared my feelings on perfectionism. Yet, there are those times when no other words seems to suffice.  I have tasted and made … Continue reading →

If I told you how long I’ve held onto this recipe it would date me back to the Jurassic era.  And in all those years, I never got around to making it.  Why today, you might ask.  I was woken … Continue reading →

I’m going to be so mad at myself for creating this recipe.  My passion for sticky buns and the ease at which these come together make a terrible combination when one lacks self control; and when it comes to sticky … Continue reading →

With daffodils popping through the moist cool ground and the confines of hibernation melting away with warming temps, I feel a little giddy with  the anticipation of Spring.  March struggles to catch its bearings, finding itself in a weather tug-of-war, one … Continue reading →