Whew – the title of this post is a mouthful, isn’t it. I just didn’t want to leave out any of the details describing this cupcake. I’m fully aware that these cupcakes are cookie impostors but I don’t think you are going … Continue reading
From the opening of New York’s first Magnolia Bakery in 1996, to the ever famous Sprinkle’s Beverly Hills hitting the scene in 2005, I think it is safe to say that as of 2012 cupcakes are no longer to be … Continue reading
The bright, perky and fragrant juice and zest of the ubiquitous lemon. What would we do without it? I shudder to think. As the workhorse of the citrus family, seafood comes alive with a mere mist of it’s liquid and … Continue reading