Around this time of year, I start flipping through my ‘Passover’ file to get reacquainted with the recipes I have collected specifically for the celebration of Passover – most of them are recipes for desserts that don’t contain flour.   … Continue reading →

The months pass and I am drawn back to my kitchen and camera over and over again.  It’s been three years now, and still I find baking to be as enticing and intoxicating as ever.  Sure, there are days, many … Continue reading →

Generally speaking, I’m not a huge celebrator of Hallmark holidays.  Oh, I send cards and all that (Hallmark is happy), but in other ways, I play it pretty low-key.  On Valentine’s Day, you’ll never find me in a restaurant partaking … Continue reading →

Simplicity is the first word that comes to mind when describing this cake.  It’s basic list of ingredients, along with the ease in which it can be made, makes it an ‘anytime’ cake.  The only ingredient that may not be … Continue reading →

Dad was special in a lot of ways.  It’s no secret that he and I had a close relationship.  I spent most of my childhood by his elbow in the kitchen of the house on Linden.  I make no excuses … Continue reading →