Strawberry Glazed Pie – Baking With Mom
As long as I can remember I have been a huge fan of pie. It’s likely I was weaned on it right from mother’s milk since it seems there was always one being pulled from our oven. I can remember spending summers as a young girl practicing different crusts recipes. They rarely ended up in a finished pie, rather, I would cut out shapes from the dough, sprinkle them with sugar and cinnamon, and then bake them until the sugar just began to caramelize around the edges – a treat I had learned to make from my Grandmother. I was mesmerized by how a few simple ingredients could produce something so perfect and satisfying. To this day, pie is my dessert of choice to both make and eat – primarily because of the crust. The filling is simply ancillary. Continue reading