Louisa’s Cake

Louisa's Cake RecipeDuring this time of year, I tend to keep a variety of apples on hand just in case I want to whip up a Fall dessert on a whim.  Apples keep well when stored properly, and who doesn’t love apples anyway? When I stumbled upon this recipe, I was immediately intrigued by its simplicity.  With apples in my vegetable keeper, and everything besides the ricotta in my pantry, the only ingredient I was missing was ricotta cheese.  Feeling a strong sense that this cake was going to be worth a trip to the market, off I went.  I encourage you to do the same and go grab some ricotta cheese now! Continue reading






Cherry Tomato Crostata with Goat Cheese and Za’atar

Cherry Tomato Tart with Za'atar RecipeAlthough I wasn’t really aware of it as a young girl, I grew up in an area that offered the best of all worlds.  Ours was a small’ish’ town, nestled between the tall buildings and bustling streets of Cincinnati to the north, and the wide open expanse of  the blue grass hills of Kentucky just to the south.  As a child, our summers stretched wide from Memorial Day all the way through to the other side of Labor Day.  Attending summer school classes or participating in enriching lessons of various sorts just wasn’t heard of.  Instead, my siblings and I slept until our bodies woke naturally, gathered around the TV with a bowls of cereal in hand, and watched cartoons and game shows before heading out just steps from our house to cool off at the public pool.  Summer evenings brought only slightly cooler temperatures as we played under the streetlights way past school night bedtimes. Continue reading