Whenever I announce that I’m going to make a batch of biscuits, oohs and aahs from family and friends fill my kitchen. Their excitement makes me feel as though I possess some kind of wizardry when all I do is  … Continue reading →

No, your eyes are not deceiving you, and I didn’t by accident type ‘lime’ instead of ‘lemon’. Maybe it’s just me, but I had never heard of a sweet lime until just the other day while perusing the produce section … Continue reading →

I thought I had done just about everything possible with a scone.  Sweet and savory.  Nuts, dried fruits, and herbs.  Chocolate, coffee, glazed, and filled with streusel.  However, I had never thought to make a depression in the top and … Continue reading →

Would you agree that a scone is just a biscuit all dressed up?  Straight across, a basic biscuit and a basic cream scone are very much alike.  Flour, fat, a liquid, and you are pretty much on the road to … Continue reading →

Honestly, I have no good explanation as to why I have not shared this recipe with you sooner.  Hands down, this is my all-time favorite scone.  Its absence from my blog was brought to my attention by my sweet niece … Continue reading →