Sometimes a girl needs chocolate.  Sometimes a girl needs peanut butter.  And sometimes, she needs both.  Well, in this case – that girl was me.  A couple of weeks ago I was having one of those cravings.  Short of chocolate … Continue reading →

The pleasure others receive from my homemade desserts makes it all worthwhile.  I love making people happy through flour, sugar, butter and eggs.  Compliments do not inflate my ego, rather, they boost the level of joy I experience when baking … Continue reading →

The August farmer’s markets are ripe with the most varied and flavorful tomatoes of the year.  I wait patiently all summer for the peak of the crop to hit the stands.  Never are they as tasty and full of flavor … Continue reading →

If patience is a virtue, my father was a very virtuous man.  Remembering back to my younger days, so many of my memories are of being at his elbow observing and absorbing all his knowledge on the subject of cooking … Continue reading →

From the opening of New York’s first Magnolia Bakery in 1996, to the ever famous Sprinkle’s Beverly Hills hitting the scene in 2005, I think it is safe to say that as of 2012 cupcakes are no longer to be … Continue reading →