Dad was special in a lot of ways. It’s no secret that he and I had a close relationship. I spent most of my childhood by his elbow in the kitchen of the house on Linden. I make no excuses … Continue reading
Once upon a time I was intimidated by the prospect of making caramel from scratch. A pot of boiling hot sugar can induce fear in even the most accomplished of cooks and bakers. I can’t recall my first successful caramel … Continue reading
Do you know how frustrating it can be when baking is your passion and you don’t have an oven? VERY!!! Two weeks ago, just as I was rolling out the pastry for Howie’s birthday pie, my oven ‘short circuited’. Literally. … Continue reading
This birthday is not a milestone birthday for the reason you might think. It isn’t the beginning of a new decade for me. No, it’s much more significant than that. Ten years ago, just a day or two before my … Continue reading
Can you imagine the mayhem that would ensue in today’s world if a top college official banned sweets from the diet of its students. Unimaginable, right? Believe it or not, in the late 1800s, that is exactly what the founder … Continue reading