In an effort to use up every delectable apple we schlepped 3000 miles from our trip to an apple farm in New Jersey, I bring you another apple dessert, or is it an appetizer, or both. You decide. Either way, … Continue reading
Would you agree that a scone is just a biscuit all dressed up? Straight across, a basic biscuit and a basic cream scone are very much alike. Flour, fat, a liquid, and you are pretty much on the road to … Continue reading
Yeast has been calling screaming out to me for weeks now. Between the rush of the holidays and the ruthlessness of the flu bug, I just haven’t had the time to rear a yeasted dough through its required stages. Breads cannot … Continue reading