I was betwixt and between, one foot lingering in San Francisco, while the other was inching its way back into my kitchen some 350 miles away. I attended a conference in the City by the Bay this past week, and as I sat taking … Continue reading
I love hazelnuts but I don’t necessarily enjoy the process to remove their bitter skins. It’s tedious and messy. Imagine how excited I was when I happened upon hazelnuts all pristine and perfectly skinned. I don’t consider myself a lazy … Continue reading