With Pi Day fast approaching, and St. Patrick’s Day just a few days off, I thought I would kill two birds with one stone and bring you this versatile tart, which technically isn’t a pie, but it is a close … Continue reading →

The color of this burnt orange pie could be misleading.  Cinnamon, ginger, and cloves are not among its ingredients.  Instead, lemon is the starring flavor in this pie.  Together with lemon, roasted butternut squash is added to this classically southern … Continue reading →

Simplicity is the first word that comes to mind when describing this cake.  It’s basic list of ingredients, along with the ease in which it can be made, makes it an ‘anytime’ cake.  The only ingredient that may not be … Continue reading →

Dad was special in a lot of ways.  It’s no secret that he and I had a close relationship.  I spent most of my childhood by his elbow in the kitchen of the house on Linden.  I make no excuses … Continue reading →

Pie!  The comfort food of desserts. So humble and unpretentious.  Even the most elegant pie doesn’t yearn to be recognized as anything other than ordinary in the universe of desserts.  It has no need to show off, or hog the … Continue reading →