Sometimes it is the most uncomplicated of things that are the most enjoyable.  Take these little cake doughnuts for example.  As if performing slight of hand magic, a few ingredients are stirred together in a bowl, spoonfuls dropped into hot … Continue reading →

This recipe will not come as a surprise to anyone who remembers this post I wrote back in April.  The gist of the post was how I was lamenting a scooping blunder that transpired at the famous Bi-Rite Creamery.  I … Continue reading →

The memory of certain taste sensations linger long past the moment we experience them.  Such is the encounter I had with this tangy ice cream.  Nearly sixteen years ago I stumbled upon this recipe in Gourmet magazine.  I was intrigued … Continue reading →