Around this time of year, I start flipping through my ‘Passover’ file to get reacquainted with the recipes I have collected specifically for the celebration of Passover – most of them are recipes for desserts that don’t contain flour.   … Continue reading →

One cannot argue that a butter cookie, with its most humble and demure nature, is as pleasant and welcomed on the palate as nectar on the beak of a hummingbird.  Simple and sweet.  If bread is the staff of life, … Continue reading →