I was betwixt and between, one foot lingering in San Francisco, while the other was inching its way back into my kitchen some 350 miles away.  I attended a conference in the City by the Bay this past week,  and as I sat taking … Continue reading →

How lucky am I?  I have been writing this blog for just over a year and in that time I have had the great fortune of baking for my blog with three of my lovely nieces.  Grace came all the … Continue reading →

Who can resist the intensely colored ruby red juice of a blood orange.  I remain amazed at the depth and array of color that nature provides us.  The juice from a blood orange not only prods me toward the kitchen … Continue reading →

A small, square, glass jar sits tucked away in the corner of my kitchen counter.  Both the jar and the recipes inside belonged to my Grandma.  I also have her little black book in which there are pages filled with … Continue reading →

What to do with an abundance of over-ripe bananas?  Well, make banana bread, of course.  I usually have a banana every morning for breakfast, but ever since my go round with the flu, they just haven’t sounded a”peel”ing to me. … Continue reading →